Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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汁もの

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • けの汁

    Aomori

    けの汁

  • 粕汁

    Yamagata

    粕汁

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • ふしめん

    Tokushima

    ふしめん

  • さつま汁

    Ehime

    さつま汁

  • のっぺ汁

    Oita

    のっぺ汁

  • Iwashi no Dango-Jiru

    Chiba

    Iwashi no Dango-Jiru

  • いかすみ汁

    Okinawa

    いかすみ汁

  • だご汁

    Fukuoka

    だご汁

  • だぶ

    Saga

    だぶ

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Shijimi-Jiru

    Shimane

    Shijimi-Jiru

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