Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Keiran

    Aomori

    Keiran

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Dago Soup

    Saga

    Dago Soup

  • Wappani

    Niigata

    Wappani

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kakijiru

    Niigata

    Kakijiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

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