Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Noppei Soup

    Saga

    Noppei Soup

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Gojiru

    Kagoshima

    Gojiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Koduyu

    Fukushima

    Koduyu

  • Keiran

    Aomori

    Keiran

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Suiton

    Tochigi

    Suiton

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Gangiru

    Oita

    Gangiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

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