Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Nattogiru

    Iwate

    Nattogiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Kenogiru

    Aomori

    Kenogiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Keijiru

    Niigata

    Keijiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Noppe Giru

    Oita

    Noppe Giru

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