Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Dago Soup

    Saga

    Dago Soup

  • Gojiru

    Kagoshima

    Gojiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Keijiru

    Niigata

    Keijiru

  • Kenogiru

    Aomori

    Kenogiru

  • Kakijiru

    Niigata

    Kakijiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

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