Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • 納豆汁

    Iwate

    納豆汁

  • 牡蠣汁

    Niigata

    牡蠣汁

  • 普茶料理

    Nagasaki

    普茶料理

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • さつま汁

    Ehime

    さつま汁

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • だご汁

    Fukuoka

    だご汁

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • いかすみ汁

    Okinawa

    いかすみ汁

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

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