Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 蔬菜汤

    Niigata

    蔬菜汤

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • だご汁

    Saga

    だご汁

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • 粕汁

    Yamagata

    粕汁

  • 蛤蜊汤

    Shimane

    蛤蜊汤

  • Dobu-jiru鮟鱇汤

    Fukushima

    Dobu-jiru鮟鱇汤

  • がん汁

    Oita

    がん汁

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • 年糕汤与蔬菜

    Nagasaki

    年糕汤与蔬菜

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • のっぺい汁

    Saga

    のっぺい汁

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • 牡蠣汁

    Niigata

    牡蠣汁

  • だご汁

    Fukuoka

    だご汁

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved