Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kakijiru

    Niigata

    Kakijiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • A cupola set meal

    Saitama

    A cupola set meal

  • Fushimen

    Tokushima

    Fushimen

  • Koduyu

    Fukushima

    Koduyu

  • Kasujiru

    Osaka

    Kasujiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Dabu

    Saga

    Dabu

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Dago Soup

    Saga

    Dago Soup

  • Gojiru

    Kagoshima

    Gojiru

  • Kenogiru

    Aomori

    Kenogiru

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