Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shirumono

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Nattogiru

    Iwate

    Nattogiru

  • Kakijiru

    Niigata

    Kakijiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Wappani

    Niigata

    Wappani

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Dago Soup

    Saga

    Dago Soup

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Kenogiru

    Aomori

    Kenogiru

  • Suiton

    Tochigi

    Suiton

  • Shijimijiru

    Shimane

    Shijimijiru

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