Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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汁もの

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • だぶ

    Saga

    だぶ

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • 納豆汁

    Yamagata

    納豆汁

  • 打ち豆汁

    Shiga

    打ち豆汁

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • ふしめん

    Tokushima

    ふしめん

  • 粕汁

    Yamagata

    粕汁

  • のっぺい汁

    Saga

    のっぺい汁

  • 粕汁

    Osaka

    粕汁

  • 呉汁

    Kagoshima

    呉汁

  • わっぱ煮

    Niigata

    わっぱ煮

  • 普茶料理

    Nagasaki

    普茶料理

  • Kani-jiru

    Tottori

    Kani-jiru

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

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