Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • すいとん

    Tochigi

    すいとん

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • アーサ汁

    Okinawa

    アーサ汁

  • 시로미소조니

    Osaka

    시로미소조니

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • 코즈유

    Fukushima

    코즈유

  • 구조니

    Nagasaki

    구조니

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • 히야지루

    Miyazaki

    히야지루

  • 粕汁

    Yamagata

    粕汁

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • 打ち豆汁

    Shiga

    打ち豆汁

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