Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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Shirumono

  • A cupola set meal

    Saitama

    A cupola set meal

  • Noppei Soup

    Saga

    Noppei Soup

  • Imotaki

    Ehime

    Imotaki

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Gangiru

    Oita

    Gangiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Kakijiru

    Niigata

    Kakijiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Wappani

    Niigata

    Wappani

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Shijimijiru

    Shimane

    Shijimijiru

  • Keiran

    Iwate

    Keiran

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