Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Gojiru

    Kagoshima

    Gojiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Dabu

    Saga

    Dabu

  • Wappani

    Niigata

    Wappani

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • A cupola set meal

    Saitama

    A cupola set meal

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Onupuninusuru

    Okinawa

    Onupuninusuru

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