Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Dabu

    Saga

    Dabu

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Gojiru

    Kagoshima

    Gojiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Keiran

    Iwate

    Keiran

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

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