Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kani-jiru

    Tottori

    Kani-jiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Dabu

    Saga

    Dabu

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Noppe Giru

    Oita

    Noppe Giru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Suiton

    Tochigi

    Suiton

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

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