Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Noppe Giru

    Oita

    Noppe Giru

  • Kenogiru

    Aomori

    Kenogiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Gangiru

    Oita

    Gangiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Nattogiru

    Iwate

    Nattogiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Dongarajiru

    Yamagata

    Dongarajiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Wappani

    Niigata

    Wappani

  • Suiton

    Tochigi

    Suiton

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