Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • A cupola set meal

    Saitama

    A cupola set meal

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Kakijiru

    Niigata

    Kakijiru

  • Keiran

    Aomori

    Keiran

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Wappani

    Niigata

    Wappani

  • Imotaki

    Ehime

    Imotaki

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

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