Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Koduyu

    Fukushima

    Koduyu

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Wappani

    Niigata

    Wappani

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

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