Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Suiton

    Tochigi

    Suiton

  • Dabu

    Saga

    Dabu

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Dago Soup

    Saga

    Dago Soup

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Keiran

    Aomori

    Keiran

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Keijiru

    Niigata

    Keijiru

  • Kenogiru

    Aomori

    Kenogiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Gangiru

    Oita

    Gangiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Nattogiru

    Iwate

    Nattogiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Wappani

    Niigata

    Wappani

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