Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • Kani-jiru

    Tottori

    Kani-jiru

  • のっぺ汁

    Oita

    のっぺ汁

  • 普茶料理

    Nagasaki

    普茶料理

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • けの汁

    Aomori

    けの汁

  • だご汁

    Fukuoka

    だご汁

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • だぶ

    Saga

    だぶ

  • 納豆汁

    Yamagata

    納豆汁

  • さつま汁

    Ehime

    さつま汁

  • Kozuyu

    Fukushima

    Kozuyu

  • がん汁

    Oita

    がん汁

  • 打ち豆汁

    Shiga

    打ち豆汁

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