Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Dabu

    Saga

    Dabu

  • Koduyu

    Fukushima

    Koduyu

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Gangiru

    Oita

    Gangiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

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