Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Donkogiru

    Miyagi

    Donkogiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Koduyu

    Fukushima

    Koduyu

  • Wappani

    Niigata

    Wappani

  • Kani-jiru

    Tottori

    Kani-jiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

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