Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shirumono

  • Noppe Giru

    Oita

    Noppe Giru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Shijimijiru

    Shimane

    Shijimijiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Wappani

    Niigata

    Wappani

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Kakijiru

    Niigata

    Kakijiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

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