Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Keiran

    Aomori

    Keiran

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Dago Soup

    Saga

    Dago Soup

  • Suiton

    Tochigi

    Suiton

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Keiran

    Iwate

    Keiran

  • Shijimijiru

    Shimane

    Shijimijiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

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