Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Noppei Soup

    Saga

    Noppei Soup

  • Dabu

    Saga

    Dabu

  • Wappani

    Niigata

    Wappani

  • Imonokojiru

    Akita

    Imonokojiru

  • Gojiru

    Kagoshima

    Gojiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Kani-jiru

    Tottori

    Kani-jiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Koduyu

    Fukushima

    Koduyu

  • Imotaki

    Ehime

    Imotaki

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

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