Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Imonokojiru

    Akita

    Imonokojiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Kenogiru

    Aomori

    Kenogiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Gangiru

    Oita

    Gangiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Imotaki

    Ehime

    Imotaki

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Dago Soup

    Saga

    Dago Soup

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

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