Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • さつま汁

    Ehime

    さつま汁

  • 구조니

    Nagasaki

    구조니

  • 카니지루

    Tottori

    카니지루

  • 히야지루

    Miyazaki

    히야지루

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 돈가라지루

    Yamagata

    돈가라지루

  • ドンコ汁

    Miyagi

    ドンコ汁

  • ふしめん

    Tokushima

    ふしめん

  • だぶ

    Saga

    だぶ

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • 도부지루

    Fukushima

    도부지루

  • がん汁

    Oita

    がん汁

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