Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Koduyu

    Fukushima

    Koduyu

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Dago Soup

    Saga

    Dago Soup

  • Imonokojiru

    Akita

    Imonokojiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Kasujiru

    Osaka

    Kasujiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Nattogiru

    Iwate

    Nattogiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Dabu

    Saga

    Dabu

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

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