Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Noppei Soup

    Saga

    Noppei Soup

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Keiran

    Iwate

    Keiran

  • Noppe Giru

    Oita

    Noppe Giru

  • Suiton

    Tochigi

    Suiton

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • A cupola set meal

    Saitama

    A cupola set meal

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved