Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Noppei Soup

    Saga

    Noppei Soup

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Kasujiru

    Osaka

    Kasujiru

  • Suiton

    Tochigi

    Suiton

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Koduyu

    Fukushima

    Koduyu

  • Donkogiru

    Miyagi

    Donkogiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Kakijiru

    Niigata

    Kakijiru

  • Gangiru

    Oita

    Gangiru

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