Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Wappani

    Niigata

    Wappani

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Imonokojiru

    Akita

    Imonokojiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Keiran

    Iwate

    Keiran

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Donkogiru

    Miyagi

    Donkogiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

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