Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Shirumono

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Keiran

    Aomori

    Keiran

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Fushimen

    Tokushima

    Fushimen

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Imotaki

    Ehime

    Imotaki

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

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