Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Fushimen

    Tokushima

    Fushimen

  • Dago Soup

    Saga

    Dago Soup

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Imotaki

    Ehime

    Imotaki

  • Keiran

    Aomori

    Keiran

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved