Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kingfish

    Nagasaki

    Kingfish

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Igirisu

    Nagasaki

    Igirisu

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Namerou

    Chiba

    Namerou

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Ureshino

    Oita

    Ureshino

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

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