Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Takorice

    Ehime

    Takorice

  • Kusaya

    Tokyo

    Kusaya

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Bonito Flakes

    Kochi

    Bonito Flakes

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