Aomori
Goshogawara Jusanko Shijimi Shiru Yakisoba
Nagasaki
Fucha Cooking
Kochi
Bonito Flakes
Shiga
Biwa Trout Dishes
Okayama
Hawasabi Sushi
Kingfish
Jappa Jizu
Chiba
Sardine cuisines
Hokkaido
Shiribeshi Cotriade
Tokyo
Conger Eel Tempura
Mirin dried fish
Ibaraki
Anglerfish dish
Sardines marinated in Unohana (tofu refuse)
Rakuyaki Eel
Ishi-yaki cuisine
Kanagawa
Horse mackerel dish