Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Igirisu

    Nagasaki

    Igirisu

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Teppai

    Kagawa

    Teppai

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Takorice

    Ehime

    Takorice

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

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