Chiba
Namerou
Fukuoka
White bait
Kochi
Simmered cucumber and shrimps
Shiga
Koayu simmered in Japanese Pepper
Ibaraki
Anglerfish dish
Sardines marinated in Unohana (tofu refuse)
Aomori
Oma Maguro Cuisine
Niigata
Takanabachime no nitsuke
Kagoshima
Kibinago Ryori
Nagasaki
Snapper and green tea on rice
Hiroshima
Fried Mentai
Mie
Whole Dried Samma
Iwate
Momiji Zuke
Hokkaido
Shiribeshi Cotriade
Fucha Cooking
Katsuo (Bonito) Tataki