Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kingfish

    Nagasaki

    Kingfish

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

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