Nagasaki
Iri-Yaki
Igirisu
Ibaraki
Anglerfish dish
Fukui
Winter crucian carp chunks
Fucha Cooking
Kagawa
Teppai
Chiba
Sardine cuisines
Kochi
Bonito Flakes
Aomori
Hotate Kayaki Miso
Mie
Sanma-zushi
Yamaguchi
Hagi Kamaboko
Miyagi
Oyster dishes
Ehime
Takorice
Tochigi
Shimotsukare
Saga
Crucian carp wrapped in kelp
Okayama
Saba (mackerel) sushi