Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • きびなご料理

    Kagoshima

    きびなご料理

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • 酒盗(しおから)

    Kochi

    酒盗(しおから)

  • てっぱい

    Kagawa

    てっぱい

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 마마카리즈시

    Okayama

    마마카리즈시

  • クジラ料理

    Saga

    クジラ料理

  • あのりふぐ料理

    Mie

    あのりふぐ料理

  • 鯖鮨

    Nagano

    鯖鮨

  • わにの刺身

    Shimane

    わにの刺身

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • さばのなれ寿司

    Wakayama

    さばのなれ寿司

  • サザエの壺焼き

    Kanagawa

    サザエの壺焼き

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

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