Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Amago Dishes

    Mie

    Amago Dishes

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sabasushi

    Nagano

    Sabasushi

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Sangayaki

    Chiba

    Sangayaki

  • Takorice

    Ehime

    Takorice

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Hyugadon

    Oita

    Hyugadon

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