Hyogo
Kani Ryori (Crab cuisine)
Kochi
Simmered cucumber and shrimps
Nagasaki
Ishi-yaki cuisine
Ehime
Matsuyama Su (Moburi Su)
Mie
Sanma-zushi
Shiga
Koayu simmered in Japanese Pepper
Saga
Whale Cutlet
Katsuo (Bonito) Tataki
Wakayama
Zyakozushi
Aomori
Shimokiya Miso Kayaki
Tochigi
Shimotsukare
Fukuoka
White bait
Chiba
Sardine cuisines
Okayama
Sawara koko sushi
Whole Dried Samma
Kujira cuisine