Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Sangayaki

    Chiba

    Sangayaki

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kani-jiru

    Tottori

    Kani-jiru

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Mamakarizushi

    Okayama

    Mamakarizushi

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