Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Shimotsukare

    Tochigi

    Shimotsukare

  • White bait

    Fukuoka

    White bait

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Kujira cuisine

    Saga

    Kujira cuisine

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