Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Jakoten

    Ehime

    Jakoten

  • Kobusjime

    Toyama

    Kobusjime

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

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