Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 焼きホンモロコのドロ酢がけ

    Shiga

    焼きホンモロコのドロ酢がけ

  • 카니지루

    Tottori

    카니지루

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • クジラ料理

    Saga

    クジラ料理

  • 葉わさびずし

    Okayama

    葉わさびずし

  • あまご料理

    Mie

    あまご料理

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • 아귀요리

    Ibaraki

    아귀요리

  • 鯖飯

    Wakayama

    鯖飯

  • 마마카리즈시

    Okayama

    마마카리즈시

  • あのりふぐ料理

    Mie

    あのりふぐ料理

  • サンマ寿司

    Mie

    サンマ寿司

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • アユの石焼き

    Niigata

    アユの石焼き

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

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