Tokyo
Straight-from-the-pot young sardine
Shizuoka
Sakura Shrimp Kakiage
Shiga
Koayu simmered in Japanese Pepper
Wakayama
Igami no Nitsuke
Chiba
Sardine cuisines
Aomori
Hotate Kayaki Miso
Oita
Buri no atsumeshi
Kochi
Katsuo (Bonito) Tataki
Miyagi
Oyster dishes
Hiroshima
Sea Bream Dishes
Shimane
Suzuki no Houshoyaki
Yamaguchi
Hagi Kamaboko
Nagasaki
Snapper and green tea on rice
Saga
Sea of Ariake cuisine
Sangayaki
Niigata
Ayu no Ishiyaki