Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Sangayaki

    Chiba

    Sangayaki

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

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