Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Namerou

    Chiba

    Namerou

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Kobusjime

    Toyama

    Kobusjime

  • Sabasushi

    Nagano

    Sabasushi

  • Sabameshi

    Wakayama

    Sabameshi

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Takorice

    Ehime

    Takorice

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Teppai

    Kagawa

    Teppai

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

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