Oita
Ureshino
Hokkaido
Kasu Ika
Iwate
Momiji Zuke
Tokyo
Straight-from-the-pot young sardine
Mie
Anorifugu Dishes
Wakayama
Saera no teppou
Shiribeshi Cotriade
Saga
Sea of Ariake cuisine
Chiba
Sangayaki
Fukui
Sabano Heshiko
Hyogo
Kani Ryori (Crab cuisine)
Shiga
Koayu simmered in Japanese Pepper
Winter crucian carp chunks
Fukuoka
White bait
Kanagawa
Grilled turban shell
Osaka
Sabanonitsuke