Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Namerou

    Chiba

    Namerou

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Hyugadon

    Oita

    Hyugadon

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

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