Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Hamosuki

    Hyogo

    Hamosuki

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

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