Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • White bait

    Fukuoka

    White bait

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Tachiuosushi

    Wakayama

    Tachiuosushi

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