Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Kani-jiru

    Tottori

    Kani-jiru

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Takorice

    Ehime

    Takorice

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Teppai

    Kagawa

    Teppai

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

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