Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Takorice

    Ehime

    Takorice

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

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