Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Igirisu

    Nagasaki

    Igirisu

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Sabasushi

    Nagano

    Sabasushi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Hyugadon

    Oita

    Hyugadon

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

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