Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • White bait

    Fukuoka

    White bait

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

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