Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Takorice

    Ehime

    Takorice

  • Sabameshi

    Wakayama

    Sabameshi

  • White bait

    Fukuoka

    White bait

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Teppai

    Kagawa

    Teppai

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Mamakarizushi

    Okayama

    Mamakarizushi

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