Shiga
Biwa Trout Dishes
Shimane
Suzuki no Houshoyaki
Tokyo
Kusaya
Wakayama
Zyakozushi
Nagasaki
Ishi-yaki cuisine
Yamaguchi
Fuku ryori
Niigata
Ayu no Ishiyaki
Ehime
Matsuyama Su (Moburi Su)
Tachiuosushi
Aichi
Famous fried prawns of enormous size
Kanagawa
Horse mackerel dish
Okayama
Tai (sea bream) Noodles
Chiba
Namerou
Kochi
Shuto (Shiokara)
Aomori
Oma Maguro Cuisine
Sardine marinated with sesame