Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hyugadon

    Oita

    Hyugadon

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Kani-jiru

    Tottori

    Kani-jiru

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Takorice

    Ehime

    Takorice

  • Hamosuki

    Hyogo

    Hamosuki

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Iwana Burg

    Ehime

    Iwana Burg

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Sangayaki

    Chiba

    Sangayaki

  • Houraku-yaki

    Ehime

    Houraku-yaki

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