Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Sabasushi

    Nagano

    Sabasushi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Sabameshi

    Wakayama

    Sabameshi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Teppai

    Kagawa

    Teppai

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

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