Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kobusjime

    Toyama

    Kobusjime

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

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