Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kobusjime

    Toyama

    Kobusjime

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Jakoten

    Ehime

    Jakoten

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Hamosuki

    Hyogo

    Hamosuki

  • Sangayaki

    Chiba

    Sangayaki

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

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