Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hamosuki

    Hyogo

    Hamosuki

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Sabasushi

    Nagano

    Sabasushi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Jakoten

    Ehime

    Jakoten

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Namerou

    Chiba

    Namerou

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Takorice

    Ehime

    Takorice

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