Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Kobusjime

    Toyama

    Kobusjime

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Kusaya

    Tokyo

    Kusaya

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Sabasushi

    Nagano

    Sabasushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

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