Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Ureshino

    Oita

    Ureshino

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Hamosuki

    Hyogo

    Hamosuki

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