Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sabasushi

    Nagano

    Sabasushi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Igirisu

    Nagasaki

    Igirisu

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Iwana Burg

    Ehime

    Iwana Burg

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

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