Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Kobusjime

    Toyama

    Kobusjime

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Hamosuki

    Hyogo

    Hamosuki

  • Ayuzushi

    Wakayama

    Ayuzushi

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