Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Kobusjime

    Toyama

    Kobusjime

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Teppai

    Kagawa

    Teppai

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Iwana Burg

    Ehime

    Iwana Burg

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Namerou

    Chiba

    Namerou

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

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