Ehime
Sea Bream Somen
Tokyo
Straight-from-the-pot young sardine
Fukui
Winter crucian carp chunks
Chiba
Nishikawa Oshi Zushi
Wakayama
Sabanonarezushi
Sardines marinated in Unohana (tofu refuse)
Hiroshima
Fried Mentai
Kanagawa
Grilled turban shell
Namerou
Mie
Whole Dried Samma
Saera no teppou
Hyogo
Kani Ryori (Crab cuisine)
Okayama
Saba (mackerel) sushi
Igami no Nitsuke
Nagano
Koino sugatani (kanroni)
Toyama
Kanburi Ryouri