Chiba
Sardine cuisines
Ehime
Matsuyama Su (Moburi Su)
Oita
Hyugadon
Kochi
Kibinago Hokaburi
Niigata
Ayu no Ishiyaki
Nagasaki
Iri-Yaki
Yamagata
Bo-dara Ni
Tokyo
Kusaya
Mie
Amago Dishes
Takorice
Hyogo
Hamosuki
Snapper and green tea on rice
Saga
Sea of Ariake cuisine
Conger Eel Tempura
Crucian carp wrapped in kelp
Toyama
Kanburi Ryouri