Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Namerou

    Chiba

    Namerou

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved