Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Hyugadon

    Oita

    Hyugadon

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sabameshi

    Wakayama

    Sabameshi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Namerou

    Chiba

    Namerou

  • Jakoten

    Ehime

    Jakoten

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

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