Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

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