Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Hyugadon

    Oita

    Hyugadon

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Kusaya

    Tokyo

    Kusaya

  • Amago Dishes

    Mie

    Amago Dishes

  • Takorice

    Ehime

    Takorice

  • Hamosuki

    Hyogo

    Hamosuki

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

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