Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Amago Dishes

    Mie

    Amago Dishes

  • Namerou

    Chiba

    Namerou

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Sabameshi

    Wakayama

    Sabameshi

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

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