Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Kani-jiru

    Tottori

    Kani-jiru

  • Kusaya

    Tokyo

    Kusaya

  • Kingfish

    Nagasaki

    Kingfish

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Sabameshi

    Wakayama

    Sabameshi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

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