Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • White bait

    Fukuoka

    White bait

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Amago Dishes

    Mie

    Amago Dishes

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Sabasushi

    Nagano

    Sabasushi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

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