Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Takorice

    Ehime

    Takorice

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

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