Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Sakana(seafood dishes)
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Sakana

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Jakoten

    Ehime

    Jakoten

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Igirisu

    Nagasaki

    Igirisu

  • Sangayaki

    Chiba

    Sangayaki

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Hamosuki

    Hyogo

    Hamosuki

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

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