Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Hyugadon

    Oita

    Hyugadon

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Sabasushi

    Nagano

    Sabasushi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Teppai

    Kagawa

    Teppai

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

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