Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Namerou

    Chiba

    Namerou

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Ureshino

    Oita

    Ureshino

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Kani-jiru

    Tottori

    Kani-jiru

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

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