Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Kingfish

    Nagasaki

    Kingfish

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Teppai

    Kagawa

    Teppai

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Kusaya

    Tokyo

    Kusaya

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