Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hamosuki

    Hyogo

    Hamosuki

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Takorice

    Ehime

    Takorice

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Ayuzushi

    Wakayama

    Ayuzushi

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