Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • White bait

    Fukuoka

    White bait

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

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