Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Kingfish

    Nagasaki

    Kingfish

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kani-jiru

    Tottori

    Kani-jiru

  • Ureshino

    Oita

    Ureshino

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

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