Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Takorice

    Ehime

    Takorice

  • Kobusjime

    Toyama

    Kobusjime

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Sabasushi

    Nagano

    Sabasushi

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