Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Jakoten

    Ehime

    Jakoten

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Sabameshi

    Wakayama

    Sabameshi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kani-jiru

    Tottori

    Kani-jiru

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Sabasushi

    Nagano

    Sabasushi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Kingfish

    Nagasaki

    Kingfish

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

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