Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Hamosuki

    Hyogo

    Hamosuki

  • Kingfish

    Nagasaki

    Kingfish

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

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