Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Zyakozushi

    Wakayama

    Zyakozushi

  • White bait

    Fukuoka

    White bait

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Hyugadon

    Oita

    Hyugadon

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Sabameshi

    Wakayama

    Sabameshi

  • Hamosuki

    Hyogo

    Hamosuki

  • Takorice

    Ehime

    Takorice

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Sabasushi

    Nagano

    Sabasushi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

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