Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Kani-jiru

    Tottori

    Kani-jiru

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