Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Hamosuki

    Hyogo

    Hamosuki

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Takorice

    Ehime

    Takorice

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

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