Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Kani-jiru

    Tottori

    Kani-jiru

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Ureshino

    Oita

    Ureshino

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

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