Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Sabasushi

    Nagano

    Sabasushi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Hyugadon

    Oita

    Hyugadon

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

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