Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Namerou

    Chiba

    Namerou

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kusaya

    Tokyo

    Kusaya

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Hamosuki

    Hyogo

    Hamosuki

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

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