Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Namerou

    Chiba

    Namerou

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Kingfish

    Nagasaki

    Kingfish

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Momiji Zuke

    Iwate

    Momiji Zuke

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