Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Sabameshi

    Wakayama

    Sabameshi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Kani-jiru

    Tottori

    Kani-jiru

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

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