Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Takorice

    Ehime

    Takorice

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Kobusjime

    Toyama

    Kobusjime

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

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