Tokyo
Kusaya
Ehime
Shark exposed with hot water
Shimane
Wani no Sashimi
Okayama
Iidako boiled with soy sauce
Chiba
Sardine cuisines
Nagano
Koino sugatani (kanroni)
Mie
Amago Dishes
Oita
Hyugadon
Shizuoka
Simmered Alfonsino
Kagoshima
Kibinago Ryori
Tai (sea bream) Noodles
Hiroshima
Octopus dishes of Mihara
Saga
Kujira cuisine
Kanagawa
Grilled turban shell
Nishikawa Oshi Zushi
Namerou