Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • White bait

    Fukuoka

    White bait

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Takorice

    Ehime

    Takorice

  • Teppai

    Kagawa

    Teppai

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Jakoten

    Ehime

    Jakoten

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Namerou

    Chiba

    Namerou

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