Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Amago Dishes

    Mie

    Amago Dishes

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • White bait

    Fukuoka

    White bait

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Takorice

    Ehime

    Takorice

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

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