Oita
Ureshino
Chiba
Namerou
Saga
Whale Cutlet
Ibaraki
Anglerfish dish
Miyagi
Oyster dishes
Aomori
Oma Maguro Cuisine
Sea of Ariake cuisine
Ehime
Shark exposed with hot water
Wakayama
Sabanonarezushi
Niigata
Ayu no Ishiyaki
Saera no teppou
Sardines marinated in Unohana (tofu refuse)
Houraku-yaki
Shimane
Suzuki no Houshoyaki
Nagasaki
Snapper and green tea on rice
Hiroshima
Octopus dishes of Mihara