Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Namerou

    Chiba

    Namerou

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Sabameshi

    Wakayama

    Sabameshi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kingfish

    Nagasaki

    Kingfish

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

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