Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ureshino

    Oita

    Ureshino

  • Namerou

    Chiba

    Namerou

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

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