Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 白魚料理

    Fukuoka

    白魚料理

  • サバの煮付け

    Osaka

    サバの煮付け

  • コアユの山椒煮

    Shiga

    コアユの山椒煮

  • 카니지루

    Tottori

    카니지루

  • タチウオすし

    Wakayama

    タチウオすし

  • 아귀요리

    Ibaraki

    아귀요리

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 大間まぐろ料理

    Aomori

    大間まぐろ料理

  • くさや

    Tokyo

    くさや

  • いか刺し

    Hokkaido

    いか刺し

  • いぎりす

    Nagasaki

    いぎりす

  • ほやの水物

    Aomori

    ほやの水物

  • イワナバーグ

    Ehime

    イワナバーグ

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • あのりふぐ料理

    Mie

    あのりふぐ料理

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