Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Sakana

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Hyugadon

    Oita

    Hyugadon

  • Kani-jiru

    Tottori

    Kani-jiru

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Sangayaki

    Chiba

    Sangayaki

  • Igirisu

    Nagasaki

    Igirisu

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Jakoten

    Ehime

    Jakoten

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kanikouraage

    Ishikawa

    Kanikouraage

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