Kagoshima
Kibinago Ryori
Wakayama
Igami no Nitsuke
Okayama
Tai (sea bream) Noodles
Shimane
Wani no Sashimi
Oita
Ureshino
Sabameshi
Chiba
Sardine cuisines
Kochi
Simmered cucumber and shrimps
Hokkaido
Kasu Ika
Ika Sashi
Yamagata
Bo-dara Ni
Zyakozushi
Hiroshima
Octopus dishes of Mihara
Shiga
Koayu simmered in Japanese Pepper
Hyogo
Hamosuki
Yamaguchi
Fuku ryori