Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Ureshino

    Oita

    Ureshino

  • Sabameshi

    Wakayama

    Sabameshi

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Hamosuki

    Hyogo

    Hamosuki

  • Fuku ryori

    Yamaguchi

    Fuku ryori

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