Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Takorice

    Ehime

    Takorice

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Ureshino

    Oita

    Ureshino

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Jakoten

    Ehime

    Jakoten

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

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