Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Teppai

    Kagawa

    Teppai

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Namerou

    Chiba

    Namerou

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Sabameshi

    Wakayama

    Sabameshi

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