Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Sabameshi

    Wakayama

    Sabameshi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Teppai

    Kagawa

    Teppai

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

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