Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Jakoten

    Ehime

    Jakoten

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Kusaya

    Tokyo

    Kusaya

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Bonito Flakes

    Kochi

    Bonito Flakes

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