Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Hamosuki

    Hyogo

    Hamosuki

  • Sabameshi

    Wakayama

    Sabameshi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

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