Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Teppai

    Kagawa

    Teppai

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Ayuzushi

    Wakayama

    Ayuzushi

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