Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Iwana Burg

    Ehime

    Iwana Burg

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Namerou

    Chiba

    Namerou

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

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