Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Sabameshi

    Wakayama

    Sabameshi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Takorice

    Ehime

    Takorice

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

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