Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Iwana Burg

    Ehime

    Iwana Burg

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Sabameshi

    Wakayama

    Sabameshi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Kusaya

    Tokyo

    Kusaya

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Sabasushi

    Nagano

    Sabasushi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

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