Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sabasushi

    Nagano

    Sabasushi

  • Teppai

    Kagawa

    Teppai

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

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