Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Namerou

    Chiba

    Namerou

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