Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Amago Dishes

    Mie

    Amago Dishes

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Kobusjime

    Toyama

    Kobusjime

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

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