Ehime
Shark exposed with hot water
Aomori
Hotate Kayaki Miso
Shiga
Grilled Honmoroko with Dorosu
Yamaguchi
Fuku ryori
Hyogo
Ikanagonokugini
Hiroshima
Octopus dishes of Mihara
Tokyo
Straight-from-the-pot young sardine
Kanagawa
Grilled turban shell
Tokushima
Amego no Hirarayaki
Kochi
Bonito Flakes
Oma Maguro Cuisine
Mie
Whole Dried Samma
Biwa Trout Dishes
Nagano
Koino sugatani (kanroni)
Nagasaki
Mirin dried fish
Okayama
Mamakarizushi