Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Amago Dishes

    Mie

    Amago Dishes

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Sabasushi

    Nagano

    Sabasushi

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Hyugadon

    Oita

    Hyugadon

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

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