Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Takorice

    Ehime

    Takorice

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