Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Sabasushi

    Nagano

    Sabasushi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Teppai

    Kagawa

    Teppai

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Hyugadon

    Oita

    Hyugadon

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

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