Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Iwana Burg

    Ehime

    Iwana Burg

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Igirisu

    Nagasaki

    Igirisu

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

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