Aomori
Jappa Jizu
Miyagi
Oyster dishes
Oita
Hyugadon
Chiba
Sardine cuisines
Wakayama
Tachiuosushi
Fukui
Sabano Heshiko
Ehime
Jakoten
Tottori
Kani-jiru
Okayama
Shako Sashimi
Nishikawa Oshi Zushi
Fukuoka
White bait
Shark exposed with hot water
Zyakozushi
Matsuyama Su (Moburi Su)
Tokyo
Conger Eel Tempura
Nagasaki
Snapper and green tea on rice