Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sabameshi

    Wakayama

    Sabameshi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Sangayaki

    Chiba

    Sangayaki

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Kobusjime

    Toyama

    Kobusjime

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Fuku ryori

    Yamaguchi

    Fuku ryori

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