Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kingfish

    Nagasaki

    Kingfish

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Ureshino

    Oita

    Ureshino

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