Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Hyugadon

    Oita

    Hyugadon

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Jakoten

    Ehime

    Jakoten

  • Kani-jiru

    Tottori

    Kani-jiru

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • White bait

    Fukuoka

    White bait

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

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