Wakayama
Tachiuosushi
Kochi
Katsuo (Bonito) Tataki
Yamaguchi
Hagi Kamaboko
Nagano
Koino sugatani (kanroni)
Okayama
Jaku Tempura
Hokkaido
Kasu Ika
Oita
Buri no atsumeshi
Simmered cucumber and shrimps
Saga
Sea of Ariake cuisine
Ayuzushi
Hyugadon
Toyama
Kobusjime
Shimane
Wani no Sashimi
Nagasaki
Mirin dried fish
Tokyo
Conger Eel Tempura
Shizuoka
Sakura Shrimp Kakiage