Saga
Crucian carp wrapped in kelp
Mie
Whole Dried Samma
Nagasaki
Fucha Cooking
Niigata
Ayu no Ishiyaki
Shiga
Koayu simmered in Japanese Pepper
Osaka
Sabanonitsuke
Yamaguchi
Hagi Kamaboko
Tochigi
Shimotsukare
Kingfish
Shizuoka
Sakura Shrimp Kakiage
Toyama
Kobusjime
Kujira cuisine
Chiba
Sardines marinated in Unohana (tofu refuse)
Biwa Trout Dishes
Okayama
Tai (sea bream) Noodles
Iri-Yaki