Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Teppai

    Kagawa

    Teppai

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Kusaya

    Tokyo

    Kusaya

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Kani-jiru

    Tottori

    Kani-jiru

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

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