Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Namerou

    Chiba

    Namerou

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • White bait

    Fukuoka

    White bait

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