Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Hyugadon

    Oita

    Hyugadon

  • Kobusjime

    Toyama

    Kobusjime

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

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