Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Hamosuki

    Hyogo

    Hamosuki

  • Botannabe

    Hyogo

    Botannabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Kamo Suki

    Shiga

    Kamo Suki

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Houtou

    Yamanashi

    Houtou

  • Inago Iri

    Yamagata

    Inago Iri

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

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