Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • Okkirikomi

    Gunma

    Okkirikomi

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • Hachinohe Sembei Jiru

    Aomori

    Hachinohe Sembei Jiru

  • かき鍋

    Okayama

    かき鍋

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • Houtou

    Yamanashi

    Houtou

  • 治部鍋

    Ishikawa

    治部鍋

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • あさり鍋

    Tokyo

    あさり鍋

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • Kamo Nabe

    Shiga

    Kamo Nabe

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