Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • Botan Nabe

    Hyogo

    Botan Nabe

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • Houtou

    Yamanashi

    Houtou

  • はもすき

    Hyogo

    はもすき

  • Okkirikomi

    Gunma

    Okkirikomi

  • misonikomiudon

    Aichi

    misonikomiudon

  • สุกี้ยากี้

    Gunma

    สุกี้ยากี้

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • 浜子鍋

    Hiroshima

    浜子鍋

  • 鴨すき

    Shiga

    鴨すき

  • 棚田鍋

    Niigata

    棚田鍋

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