Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 鴨すき

    Shiga

    鴨すき

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • 보탄나베

    Hyogo

    보탄나베

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • しし鍋

    Ibaraki

    しし鍋

  • 호토

    Yamanashi

    호토

  • はもすき

    Hyogo

    はもすき

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • かき鍋

    Okayama

    かき鍋

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • 옷키리코미

    Gunma

    옷키리코미

  • 돈가라지루

    Yamagata

    돈가라지루

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • 카키 도테나베

    Hiroshima

    카키 도테나베

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