Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Jibunabe

    Ishikawa

    Jibunabe

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Kamo Suki

    Shiga

    Kamo Suki

  • Ankou nabe

    Niigata

    Ankou nabe

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Botannabe

    Hyogo

    Botannabe

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Mizutaki

    Fukuoka

    Mizutaki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Botan Nabe

    Saitama

    Botan Nabe

  • Inago Iri

    Yamagata

    Inago Iri

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