Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Okkirikomi

    Gunma

    Okkirikomi

  • Hamosuki

    Hyogo

    Hamosuki

  • Mizutaki

    Fukuoka

    Mizutaki

  • Jibunabe

    Ishikawa

    Jibunabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

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