Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • あさり鍋

    Tokyo

    あさり鍋

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • Houtou

    Yamanashi

    Houtou

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • しし鍋

    Ibaraki

    しし鍋

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • 棚田鍋

    Niigata

    棚田鍋

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

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