Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Sukiyaki

    Gunma

    Sukiyaki

  • Imotaki

    Ehime

    Imotaki

  • Kamonabe

    Shiga

    Kamonabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Botannabe

    Hyogo

    Botannabe

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Hamosuki

    Hyogo

    Hamosuki

  • Botan Nabe

    Saitama

    Botan Nabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Jappa Jizu

    Aomori

    Jappa Jizu

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