Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Botan Nabe

    Saitama

    Botan Nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Kamonabe

    Shiga

    Kamonabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Sukiyaki

    Gunma

    Sukiyaki

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Jibunabe

    Ishikawa

    Jibunabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Oyster Nabe

    Okayama

    Oyster Nabe

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