Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 호토

    Yamanashi

    호토

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • いなごいり

    Yamagata

    いなごいり

  • 鴨すき

    Shiga

    鴨すき

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 보탄나베

    Hyogo

    보탄나베

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 돈가라지루

    Yamagata

    돈가라지루

  • はもすき

    Hyogo

    はもすき

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • 浜子鍋

    Hiroshima

    浜子鍋

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