Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 治部鍋

    Ishikawa

    治部鍋

  • しし鍋

    Ibaraki

    しし鍋

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • あさり鍋

    Tokyo

    あさり鍋

  • 호토

    Yamanashi

    호토

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 돈가라지루

    Yamagata

    돈가라지루

  • シャモロック鍋

    Aomori

    シャモロック鍋

  • 鴨すき

    Shiga

    鴨すき

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • 미즈타키

    Fukuoka

    미즈타키

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