Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Hamosuki

    Hyogo

    Hamosuki

  • Botannabe

    Hyogo

    Botannabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Kamo Suki

    Shiga

    Kamo Suki

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Inago Iri

    Yamagata

    Inago Iri

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

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