Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Imotaki

    Ehime

    Imotaki

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

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