Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Kamonabe

    Shiga

    Kamonabe

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Botan Nabe

    Saitama

    Botan Nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Okkirikomi

    Gunma

    Okkirikomi

  • Sukiyaki

    Gunma

    Sukiyaki

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

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