Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Okkirikomi

    Gunma

    Okkirikomi

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Hamosuki

    Hyogo

    Hamosuki

  • Botannabe

    Hyogo

    Botannabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Imotaki

    Ehime

    Imotaki

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

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