Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • 美酒鍋

    Hiroshima

    美酒鍋

  • Sukiyaki

    Gunma

    Sukiyaki

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • かき鍋

    Okayama

    かき鍋

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • はもすき

    Hyogo

    はもすき

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • 治部鍋

    Ishikawa

    治部鍋

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • あさり鍋

    Tokyo

    あさり鍋

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