Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 옷키리코미

    Gunma

    옷키리코미

  • いなごいり

    Yamagata

    いなごいり

  • 돈가라지루

    Yamagata

    돈가라지루

  • 鴨すき

    Shiga

    鴨すき

  • 이시카리나베

    Hokkaido

    이시카리나베

  • はもすき

    Hyogo

    はもすき

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • かき鍋

    Okayama

    かき鍋

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 미즈타키

    Fukuoka

    미즈타키

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • 棚田鍋

    Niigata

    棚田鍋

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 보탄나베

    Hyogo

    보탄나베

  • しし鍋

    Ibaraki

    しし鍋

  • あさり鍋

    Tokyo

    あさり鍋

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