Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Okkirikomi

    Gunma

    Okkirikomi

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Imotaki

    Ehime

    Imotaki

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Hamosuki

    Hyogo

    Hamosuki

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

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