Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Imotaki

    Ehime

    Imotaki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Jibunabe

    Ishikawa

    Jibunabe

  • Hamosuki

    Hyogo

    Hamosuki

  • Botan Nabe

    Saitama

    Botan Nabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

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