Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Botannabe

    Hyogo

    Botannabe

  • Kamonabe

    Shiga

    Kamonabe

  • Jibunabe

    Ishikawa

    Jibunabe

  • Houtou

    Yamanashi

    Houtou

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Sukiyaki

    Gunma

    Sukiyaki

  • Inago Iri

    Yamagata

    Inago Iri

  • Okkirikomi

    Gunma

    Okkirikomi

  • Ankou nabe

    Niigata

    Ankou nabe

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved