Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Kamonabe

    Shiga

    Kamonabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Botan Nabe

    Saitama

    Botan Nabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Hamosuki

    Hyogo

    Hamosuki

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Imotaki

    Ehime

    Imotaki

  • Inago Iri

    Yamagata

    Inago Iri

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

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