Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • Botan Nabe

    Hyogo

    Botan Nabe

  • はもすき

    Hyogo

    はもすき

  • いなごいり

    Yamagata

    いなごいり

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • 美酒鍋

    Hiroshima

    美酒鍋

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Houtou

    Yamanashi

    Houtou

  • あさり鍋

    Tokyo

    あさり鍋

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 治部鍋

    Ishikawa

    治部鍋

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