Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Kamonabe

    Shiga

    Kamonabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Ankou nabe

    Niigata

    Ankou nabe

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Botannabe

    Hyogo

    Botannabe

  • Imotaki

    Ehime

    Imotaki

  • Jibunabe

    Ishikawa

    Jibunabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

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