Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • かき鍋

    Okayama

    かき鍋

  • Sukiyaki

    Gunma

    Sukiyaki

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • Botan Nabe

    Hyogo

    Botan Nabe

  • いなごいり

    Yamagata

    いなごいり

  • 美酒鍋

    Hiroshima

    美酒鍋

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • Houtou

    Yamanashi

    Houtou

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • Okkirikomi

    Gunma

    Okkirikomi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved