Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 治部鍋

    Ishikawa

    治部鍋

  • 棚田鍋

    Niigata

    棚田鍋

  • 미즈타키

    Fukuoka

    미즈타키

  • はもすき

    Hyogo

    はもすき

  • 옷키리코미

    Gunma

    옷키리코미

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • 이시카리나베

    Hokkaido

    이시카리나베

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 돈가라지루

    Yamagata

    돈가라지루

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

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